Organic Cacao & Citrus Tea

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IMG_1704.jpg

Organic Cacao & Citrus Tea

12.00

Delicious blend of cacao husk, grapefruit peel, orange peel, and hibiscus flowers (all organic). 

Cacao tea is made from the shell or husk of the cocoa bean (not the pod). The shell is a by-product of making chocolate from cacao beans. The fermentation of the beans leaves a natural sweet & light chocolate-y flavor on the cacao shells, which you'll notice upon drinking the tea. 

What are the health benefits? They include: antioxidants (phenolic phytochemicals, flavonoids), neurotransmitters (phenylethylamine, anandamide) amino acids, micronutrients (magnesium, iron, zinc), cardiovascular health (lowers blood pressure), healthy fats, thermogenic aid, and trace amounts of caffeine. 

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