4 Ingredient Chocolate Brownie

Ingredients

1 cup cooked sweet potato, mashed

1/2 cup smooth nut butter of choice

2 Tbsp pure maple syrup

1/4 cup cocoa powder

Handful of chocolate chips (optional)

Make:

Preheat the oven the 350 degrees, grease a small cake pan/loaf pan and set aside.

Over the stove top, melt your nut butter with the maple syrup. In a large mixing bowl, add the mashed sweet potato, nut butter, maple syrup and cocoa powder and mix very well. If using choc chips, stir them through.

Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into piece.