Chocolate Tahini Brownies

Ingredients 

• 5 ½ tablespoons of cacao powder

• 300g coconut sugar

• 200g plain flour, I use gluten-free

• 7 tablespoons of coconut oil

• 4 heaped tablespoons of tahini

• 200ml almond milk

• 1 teaspoon of bicarbonate of soda

• 1 teaspoon of baking powder

• Pinch of sea salt

MAKEL

1. Preheat the oven to 180C (350F)

2. In a large bowl mix together the cacao powder, coconut sugar, plain flour, bicarbonate, baking powder and salt until there are no lumps.

3. Melt the coconut oil in a small bowl over a low heat. Once melted, add the coconut oil, tahini and almond milk and mix well.

4. Pour the mixture into a lined baking tray and cook for 30-35 minutes until cooked through, but still a little fudgy in the middle.

5. Once cooked, remove from the oven and leave to cool before cutting into brownies.

6. (optional: drizzle a bit of extra tahini on top)

(recipe from Deliciously Ella)