Chocolate Chickpea "Cookie Dough"

INGREDIENTS:

  • 2 cans of chickpeas (drained and rinsed)

  • 1/3 cup of tahini

  • 2 tablespoons of walnuts (or cashews work nicely)

  • 1 teaspoon vanilla extract

  • 1/3 cup of maple syrup (or honey…whatever sweetener you like!)

  • 3 tablespoons of flour (your choice, I used coconut)

  • CHOCOLATE CHIPS (as many as you want aka ALL THE CHIPS)

DIRECTIONS:

  • Blend everything in a food processor or blender (minus the chocolate chips) until smooth!

  • Fold those chocolate chips in before eating all of it.

jyl kutsche